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Stout - Pastry
The Pastry or Flavoured Imperial Stout is an intensely-flavoured, big, very dark reddish-brown to black colored ale with a wide range of flavour balances and with a clear flavouring element. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. American versions have more bitterness, roasted character, and finishing hops, while the English varieties reflect a more complex specialty malt character and a more forward ester profile. It also feature an harmonious marriage of the additive and beer, but still recognizable as a beer. The additive character should be evident but in balance with the beer. (For example: fruits, spices, herbs, vegetables, coffee, honey, chocolate, maple sirup, chilies, nuts, vanilla, liquor - BUT not including Smoked malt, barrel-aging or a Sour element resulting from the brewing process)
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The Bruery$17.99
Bourbon barrel-aged imperial stout with bananas, Madagascar vanilla beans, cocoa powder, cacao nibs, milk sugar, and walnuts In partnership with ou...
View full details$17.99Sold out -
The Bruery$61.99
Imperial stout aged in rum barrels with graham crackers, bananas, brown sugar, milk sugar, and Tahitian vanilla beans. Bananas. That's the best way...
View full details$61.99Sold out -
The Bruery$25.99
Imperial stout aged in bourbon barrels with strawberries and cacao nibs Just like falling in love for the first time, Love Bites was created with a...
View full details$25.99Sold out
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