Sour - Wild Ale

Dry-hopped sour Farmhouse Ale aged in oak barrels with peaches and spices.

Wild India Pale Ale with Tangerine.

Boxer�s Revenge is inspired by the hearty �stock ales� or �provision ales� produced by some of iconic farmhouse breweries located along the Franco-...

We�re excited to introduce our lastest beer � Jester King Bi�re de Miel. Named after the classic style (honey beer), Jester King Bi�re de Miel was ...

Fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries....

Wine Barrel Aged Sour Ale with Brettanomyces. Part of the All Funked Up Wild Series.

A solid dose of light pilsner malt along with a variety of similarly undermodified German-style malts gave us a crisp, clean base to work with. The...

Wild Fermented on Organic Cabernet Sauvignon whole bunch grapes from the Pyrenees. This slightly sour fruit ale sat on skins and stems for 6 months...

Funky Gold Mosaic is a dry-hopped sour ale. We took Prairie Gold and dry-hopped it with a huge amount of Mosaic hops. The end results are tropical,...

A Belgian Style Blone Ale, primary fermented with a trappist ale yeast, then aged in French oak barriques for 12 months with Brettanomyces and Peio...

Wild ale aged in oak barrels with blueberries

We barrel aged our first beer in 2010. Since then we have built up what we believe is one of the largest barrel ageing programmes of any brewery in...

Base sour beer used to make Cuv�e de Ranke.

�Collaboration with my friend Ron Jeffries from Jolly Pumpkin". Brewed with Hoonah Alaska Sea Salt. Hand made by Jeff Chelmo. Fermented with wild A...

Sour ale brewed with cherry juice and almond bran aged in American and French oak wine barrels.

Sour Ale brewed with Cranberry and Peach aged in American and French Oak wine bearrels. A blend of 18-36 month old blonde ale, fermented with Brett...

Our Flower Sour is a funky blonde ale, aged for 18-24 months in our French oak barrels and flavored with an assortment of flowers including rose, h...

La Sir�ne's Paradoxe is a lively and lifted beer that encompasses our in-house natural souring method combined with a lovely Farmhouse style ale an...

This beer pairs two �blancs�: California-grown Muscat Blanc grapes and German Hallertau Blanc hops. Blended together in wine barrels and large oak ...

Lambic inspired ale. 3 year old blend of sour ale. Solera ageing in Cabernet Sauvignon wine barrels. Full of wild yeast & brettanomyces. Sauvag...

Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old...

Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather...

We love Mosaic hops. Originating from the Pacific Northwest, these American-grown hops explode with aromas of ripe mango, pineapple, and tangerine....