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Smoked Beer
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
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Moon Dog$19.99
Ol' Smokey is back with a brand-new rap. A few significant modifications will be apparent, but we still use the same methods to make this beer. ...
View full details$19.99Sold out -
Emelisse$13.99
The previous ownership - with brewers Kees and John – used their core range IRS (11%) as the base beer for many White Label beers, aged in various ...
View full details$13.99Sold out -
Moon DogNo reviews$20.50
The thirteenth, and oh so lucky vintage of our beloved peated stout is aged in Australian Spiced Rum Barrels from Sydney based Urban Rum Distillers...
View full details$20.50Sold out -
Moon Dog$17.99
Cognac Barrel Aged Smokey Stout. This really, really, ridiculously good looking eighth incarnation of our muchly-beloved peated stout (this year ag...
View full details$17.99Sold out
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