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Smoked Beer
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
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Against the GrainNo reviews$27.50
Imperial Smoked Stout, recipe inspired by constituent ingredients of Bourbon, then aged in Kentucky Bourbon barrels. Against The Grain Bo & Lu...
View full details$27.50Sale
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