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Gluten Free Beer
Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.
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2 Brothersfrom $5.50
Think climate change, extra hot summers and beer gardens. Kung Foo is super light and clean in flavour, but with more character than your commerci...
View full detailsfrom $5.50Sale -
Wellpark (C&C Group)from $4.99
Everyone deserves a proper beer. That’s why this one’s got all the classic malty flavour and bitterness of the original, sans the proteins that glu...
View full detailsfrom $4.99Sold out
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